Cold starters
Cocktail with shrimps
Smoked Scottish Salmon
Parma ham with melon or mixed salad
Goose liver terrine
Soups
Soup of the day
Tomato soup
Lobster soup
Warm starters
Toast with mushrooms
Mushrooms filled with escargots
Frog legs with garlic
Scallops in shell gratinated in the oven
Croquettes with cheese
Croquettes with shrimps
Shrimps with curry (2pers)
Goose liver with apple and gingerbread
For the children (until 12 j.)
Croquette with shrimps
Spaghetti
Vol au vent
Fried steak
Meat dishes
Fried steak with peppersauce or mushrooms
or bearnaise
Tenderloin with green pepper or mushrooms
Steak of veal with sauce of mushrooms
Steak of veal with tomato and tarragon
Spring chicken with mushrooms or tarragon
Quails with creamsauce and grapes
Sweetbreads with mushroomsauce ( 2pers)
Fish dishes
Trout with almonds
Trout with mushrooms and shrimps
Fried eel with sauce tartare
Eel in green creamsauce
Fried sole
Sole with creamsauce and shrimps
Salmon with mustardsauce (2pers)
Turbot with sauce mousseline (2pers)
Lobster(2 pers.)
Lobster with salad
Lobster with creamsauce and green pepper
The hotel :
The hotel is open during the year
Check in from 14:00 till 21:00
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Hotel De Zalm Contact
Hoogstraat 2-4
9700 Oudenaarde
btw: BE 0644.377.829
The restaurant :
Restaurant from 12:00 – 13:30
Open from Tuesday to Saturday
Closed on Sunday and Monday.
The restaurant is also open to non-hotel guests.
